One thing I have learned from testing recipes is that: you wouldn’t know until you try.I have never made atchara in my life. Yesterday was my first attempt to try making one, and although it tasted ok, I wasn’t satisfied so I had to make a new batch with a few tweaks here and there. I was also hesitant to try tasting the brine solution just because its brine for crying out loud, but how can I know if it’s the right mix if I won’t taste it right? So I went ahead and tasted the brine, and I was glad I did. You see, We all do things the first time, all of us, first time to ride a bike, first time to color our hair, first time to travel alone , first time to dive into a relationship. And whatever the outcome of those firsts, at least you have some kind of benchmark to refer back to. Just imagine if you didn’t try you wouldn’t even know that ash brown is really not your colour or that heartache is indeed a part of loving someone and that travelling alone is such a liberating experience.
As with my case, if I didn’t try making atchara I wouldn’t be able to realize that I could give those popular brands a run for their money. char.