Gourmet Tuyo

Necessity is the mother of invention. Just like how the Wright brothers successfully invented the first airplane in 1903.they werent satisfied with just a glider . they wanted something more powerful so they worked on the propulsion system  and as they say, the rest is history. So what does an airplane got to do with tuyo ? Well, first I think that out of necessity gourmet tuyo came about because of course we know that tuyo doesn’t really smell as nice as it taste, and it doesnt sit well with a lot of people. Secondly, it’s not easy to transport something that literally stinks, of course people doesn’t want to be embarrassed getting held up in the immigration office of an airport in a far away country you wanted to bring that dried fish to. And lastly, not all people have the diligence to get up extra early in the morning just to fry a stinky fish  and have the house smell so bad. And so the birth of gourmet tuyo. Today I’m making a batch for my brother-in-law who’s going back to Riyadh tomorrow. I have already achieved the taste I wanted for my gourmet tuyo after numerous testing and  sampling. I wanted something that is salty, aromatic, a little sweet and has a little tanginess so i don’t need to dip it in vinegar. Guys, I really worked hard for this kaya bumili kayo ha hehe. I also used only the best ingredients . unlike some gourmet tuyo in the market which substitutes corn oil for evoo, i only use pure extra virgin olive oil and for now im still using smoked paprika from Trader Joe’s o di ba soshal? hehe, ngayon lng muna inuubos ko lng, next time baka Mc Cormick na lng which is ok pa din nman. To those waiting for the availability of my gourmet tuyo, konting tiis na lng malapit na promise. may pa antay pang ganap hehe. marketing strategy lam nyo na

spices

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